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Stew with "balls" is made from combining simple products
This dish is perfect for lunch or dinner.
For lunch or dinner, I tried to cook stewed potatoes in a unique way, combining simple ingredients. Now I often cook this dish. Vegetable stew with meatballs will attract everyone's attention, assured the blogger of the channel "Evgenia Polevskaya". It's simple."
To make the dish taste brighter and richer, first fry the vegetables and cutlets. Heat the oil in a frying pan and add 400 g of shredded cabbage. Cook for 10-15 minutes. Add salt and pepper to taste and stir. Fry, stirring, for 5 minutes and set aside.
Pour the potatoes cut into small cubes into the frying pan. Pour in enough water to cover the potatoes, add salt and cook for 10 minutes. Fry the meatballs in the frying pan, then add vegetable oil and fry 2 chopped onions.
Add the meatballs to the potatoes. Do not drain the water from the potatoes. Now add the fried onions to the meatballs and simmer the cabbage on top of the onions. Add a bay leaf to the center for flavor, cover and simmer for 10 minutes.
Top with freshly chopped herbs and serve. Everyone will have a blast eating this hot vegetable stew with meatballs.
We already said that stewed potatoes with meat will drive you crazy.