All news
Doctor talks about the dangers of marshmallows
Marshmallows can cause food poisoning, especially if the conditions of production, storage or transportation are violated. Life.ru was told about this by gastroenterologist, candidate of medical sciences, doctor - specialist of the laboratory "Gemotest" Ekaterina Kashukh.
If hygiene requirements are not observed during production, the product may be contaminated with E. coli or salmonella. Even small pieces of this marshmallow can cause serious poisoning, especially in children, the elderly and people with chronic gastrointestinal diseases.
Gastrointestinal discomfort can also be caused by consuming low-quality ingredients. Marshmallows are usually made from sugar, pectin or agar, egg whites, and flavorings. However, some manufacturers use cheap imitations of natural products that may contain harmful impurities or substances.
To minimize the risk of poisoning, doctors recommend checking the expiration date before buying. It is also important to make sure that the packaging is intact, without damage, tears and moisture residues. In addition, it is not recommended to buy marshmallows that contain many artificial additives, dyes and flavors. The simpler the configuration, the safer the product.
We remind you that it was previously reported that hundreds of VkusVill customers became addicted to marshmallows. They complained of severe pain, nausea and diarrhea. However, the chain denies this information and states that the product has undergone routine laboratory tests. At the same time, they confirmed that marshmallows contain maltitol, a sugar substitute that can indeed have a laxative effect if consumed in excess.