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Trial of fatal shawarma poisoning case begins in Kursk region
Restaurant visitors began to seek hospital treatment with symptoms identical to acute intestinal infections, and were diagnosed with Staphylococcus aureus. One of our clients was in intensive care in a very serious condition, but doctors were unable to save her.
When the stall was checked, it was found to be unsanitary and the food was clearly spoiled. And to mask the unpleasant smell and taste, the cooks added more spices to the rotting meat.
As a result, not only the employees but also the owners of the fast food cafes ended up in the dock. In addition, he previously ran another restaurant, but after he was caught violating hygiene standards, he decided to simply change the name and open again.