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A beautiful mold will give a pie without yeast and eggs a fabulous look
This pie can be made with a variety of ingredients.
Apple pie can be made in different ways. These pies are made from very simple but crumbly dough, filled with filling and beautifully shaped. Here you can make a variety of fillings, reports the blogger of the channel "Come in and eat".
Pour melted butter (60 g) into sour cream (300 g). Add salt (1/3 teaspoon), sugar (50 g), vanilla sugar and mix well. Mix flour (350-400 g) and baking powder (8 g) and add to the dough in 2-3 stages. Knead the dough to get a dense, pliable dough that will not fall off your hands.
Put the dough in the refrigerator for an hour and the filling is ready. 3 apples (1 kg) on a grater. Add butter (20-30 g) to a heated frying pan and put the apples on top. Add sugar (70 g) and cook until the apples are soft. Remove from heat and let cool to a warm state.
Let's get down to the difficult task of forming the pies directly on a baking sheet or parchment/Teflon mat. Roll out the dough into a square layer about 2-3 mm thick. Divide the layer into two equal parts. Put all the filling in one portion, leaving a little space around the edges, along the entire perimeter.
Cut the second part into even strips. Now weave the strips. Take the base (parchment or mat) on which the cake was formed. Take it by the edge and quickly throw the braid over the part with the filling. Pinch the edges of the pie. Bake at 180°C for about 40 minutes.