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What to cook with chokeberry: these 7 recipes you can easily repeat in the kitchen
Chokeberry has many useful properties that reduce blood pressure, strengthen blood vessels, improve immunity and have a positive effect on the digestive system. However, it has one significant drawback. It has a certain tart, sweet and sour taste, as if the berries have already soured or fermented. Therefore, many people deprive chokeberry of its undeserved interest. You can make a variety of dishes from it: jams, sweet pastries, smoothies, liqueurs, hot sauces reminiscent of adjika. And that's not all. We share with you selected recipes from chokeberry.
Usually we don't think much about what to make from berries. Because jam immediately comes to mind. And chokeberry is also good for this. Chokeberry jam has a very interesting taste. It is not cloned, it is similar to blueberries, but slightly astringent.
If one tincture is not enough for you, here are four more recipes for wine and tincture from chokeberry, which are easy to make at home. In fact, it is important to remember that even if it is made from the most useful berries, you should not abuse alcohol. Sometimes a “therapeutic” dose is enough. Otherwise, you can face very unpleasant consequences due to excessive alcohol consumption.
The combination of red and black rowan is not accidental. This will make the taste of red less bitter, and black less sour. This marshmallow can be enjoyed with tea or as a healthy and tasty snack.
Chokeberry is a berry that can diversify familiar dishes and add new, unexpected and pleasant flavors. Therefore, if you did not think of using it in cooking in advance and simply gave it to your neighbors, it would be in vain. It is worth at least once to reconsider this decision and try to cook dishes from chokeberry.