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How to diversify your menu: save time and energy - eat right
Every housewife dreams of having order in her kitchen and a varied and nutritious family diet. But at the same time, I like to spend a lot of time in the kitchen. We reveal several secrets of saving time in the kitchen.
Start by planning a weekly menu for the whole family. Make a list of the ingredients you need. Think about meat and vegetables in advance. Divide large portions of meat into smaller ones and vegetables, put the products you plan to cook in the refrigerator and the products you won’t cook in the freezer.
Don't skimp on kitchen appliances. This will reduce the time you spend in the kitchen preparing several dishes at once. Prepare semi-finished products and a great dinner is guaranteed.
Cleaning every time before cooking will save you time on regular cleaning.