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These vegetables taste better after frost: "Don't mix them up, otherwise everything will go down the drain"
On the eve of the autumn cold, many summer residents and gardeners begin to worry about the safety of their harvest. But there is no need to panic. A number of effective measures that help protect plants from the destructive effects of low temperatures are described on the Zen channel "Botanichka".
First of all, it is important to know which crops are most susceptible to frost. For example, vegetables such as broccoli, cabbage and spinach are very frost-resistant and can withstand temperatures down to -3°C. However, cucumbers, tomatoes and eggplants are very sensitive to even light frosts. Therefore, the main efforts should be focused on protecting these delicate plants.