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Gastroenterologist Sukhorukova: Solyanka, mushroom and pea soups are harmful
In an interview with RIA Novosti, gastroenterologist Lyudmila Sukhorukova from the Vidnovskaya Clinical Hospital of the Moscow Region Ministry of Health named solyanka, as well as meat, mushroom and pea soups.
The expert explained that solyanka contains a lot of salt and fat, and meat soup with a rich broth and dressing made from a large amount of oil causes heaviness in the stomach.
According to her, mushroom soup can cause bloating and flatulence, so it is not recommended for children and those with gastrointestinal diseases. Pea soup, which is usually prepared with smoked meat, can cause gastrointestinal upset due to its caloric content and spiciness, Sukhorukova said.
Earlier, nutritionist and doctor of medical sciences Mariyat Mukhina called sauerkraut soup the healthiest soup for the elderly. According to her, such dishes will help support the work of the gastrointestinal tract and saturate the body with iron.
Sauerkraut is also a fermented product containing many useful substances. Some of them are preserved even after heat treatment, Mukhina said.